Recipe of Homemade Kabuli Pulao Recipe

Kabuli Pulao Recipe.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kabuli pulao recipe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kabuli Pulao Recipe is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Kabuli Pulao Recipe is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kabuli pulao recipe using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kabuli Pulao Recipe:

1. {Get of sela rice.
2. {Make ready of mutton meat with bones.
3. {Take of Ingredients for boiling meat.
4. {Take of star anise.
5. {Take of black pepper corn.
6. {Make ready of coriander seeds.
7. {Get of cumin seeds.
8. {Take of small cinnamon stick.
9. {Make ready of bay leaves (tez pat).
10. {Make ready of Black cardamom.
11. {Take of salt.
12. {Prepare of water.
13. {Get of Ingredients for cooking.
14. {Prepare of oil.
15. {Prepare of big/large size onion.
16. {Make ready of ginger garlic paste.
17. {Make ready of crushed coriander.
18. {Prepare of cumin powder.
19. {Take of Salt.

Steps to make Kabuli Pulao Recipe:

1. First of all wash rice, then soak it in water for one hour..
2. Wash meat and put in a pressure cooker. Add 2 liter water..
3. Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker..
4. Add water, cover it and cook it for 40 minutes..
5. After 40 minutes let it on room temperature and then open it and check meat..
6. Now take out meat and put in a plate or bowl. Also take out the spices clothe..
7. In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent..
8. Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil..
9. Add soaked rice, stir it and cover for 3-5 minutes..
10. Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water..
11. Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame..
12. Now in a plate first put meat bone, put rice over it. Then garnish with raisin..
13. You can also add gajer but in my village it was not available that's y didn't use it..
14. Now delicious Polao is ready to serve 😋..

So that's going to wrap it up with this exceptional food kabuli pulao recipe recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!