Loaded Potato Soup. What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe.
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup!
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, loaded potato soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded Potato Soup is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Loaded Potato Soup is something that I've loved my entire life.
What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded potato soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Soup:
- {Prepare 3 lb of red potatoes, washed.
- {Get 1/4 cup of butter.
- {Make ready 1/4 cup of flour.
- {Take 8 cup of half and half.
- {Take 16 oz of Velveeta cheese, melted.
- {Get 3 can of Campbell's cheddar cheese soup.
- {Get 1 1/2 tsp of garlic powder.
- {Get 1 of pepper, to taste.
- {Get 1 1/2 tsp of hot sauce.
- {Get 1 lb of bacon, cooked and crumbled.
- {Take 1 cup of cheddar cheese, shredded.
- {Prepare 1/4 cup of fresh parsley, chopped.
- {Make ready 1/4 cup of fresh chives, chopped.
So now that I work from home all day, I get to watch a lot of television. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup.
Steps to make Loaded Potato Soup:
- Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked..
- In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly..
- Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce..
- Cover and cook over low heat for 30 minutes, stirring occasionally..
- Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!.
- I picked up premade bread bowls from a Panera Bread store, I didn't make them myself..
My favorite cream of chicken soup is from Pacific Foods and it is gluten free. Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines. This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and cheeeese! When the colder weather hits, I love to make soups. This is a simple recipe and is.
So that's going to wrap this up for this special food loaded potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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