Recipe of Homemade Sundubu Jjigae (Spicy Tofu Stew)

Sundubu Jjigae (Spicy Tofu Stew).

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sundubu jjigae (spicy tofu stew). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sundubu Jjigae (Spicy Tofu Stew) is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Sundubu Jjigae (Spicy Tofu Stew) is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):

1. {Prepare 1 pack of soft tofu.
2. {Make ready 100 g of meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item.
3. {Prepare of Green onions.
4. {Take 1 of Onion, minced.
5. {Take 3-4 cloves of garlic, minced.
6. {Get 1 of Chili, minced.
7. {Make ready 1 tsp of soy sauce/fish sauce.
8. {Take 4 tsp of chili powder.
9. {Get 2 tsp of sesame oil.
10. {Take 2 slices of kombu/ dashi for stock.
11. {Get 250 ml of water.
12. {Get 1 of egg.

Steps to make Sundubu Jjigae (Spicy Tofu Stew):

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes..
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well..
3. Put the stock and soy sauce, mix well..
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top..

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