Simple Way to Prepare Quick Crockpot Mexican Shredded Chicken

Crockpot Mexican Shredded Chicken. Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. Mexican shredded chicken is delicious served in tortillas, over rice or on top of a salad, and is a great way to meal prep chicken for the week!

With Cinco de Mayo just around the corner, I feel the need to tell you about the most. Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please!

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, crockpot mexican shredded chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Mexican Shredded Chicken is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Crockpot Mexican Shredded Chicken is something which I've loved my whole life.

Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. Mexican shredded chicken is delicious served in tortillas, over rice or on top of a salad, and is a great way to meal prep chicken for the week!

To get started with this particular recipe, we have to prepare a few components. You can have crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mexican Shredded Chicken:

1. {Get 1.5 lb of chicken breasts.
2. {Get 14 oz of can rotel tomatoes.
3. {Take 14 oz of can chick peas.
4. {Make ready 1.5 tbsp of taco seasoning.

We have tacos in some variation or another a couple times a month. The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients should be stuff you have in your kitchen. Keywords: crockpot mexican chicken, mexican chicken, shredded chicken. Recipes like this make me wish I ate chicken!

Instructions to make Crockpot Mexican Shredded Chicken:

1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!.
2. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream..

I love the ease of a crock pot and Mexican food is basically my weakness. And since it is cooked in the crock-pot the chicken stays moist and is so incredibly tender. This Crockpot Mexican Stew is filled with soul-soothing ingredients. Spices like chili powder and oregano make a great duo, adding plenty You can also remove the chicken and place it on a cutting board to shred, then add it back to the crockpot. Before serving your stew, add the cauliflower rice to.

So that is going to wrap it up with this special food crockpot mexican shredded chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!