Simple Way to Prepare Ultimate Kandi's Greek-Style Potatoes

Kandi's Greek-Style Potatoes. Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon.

Greek Potatoes (Oven-Roasted and Delicious!) Recipe - Food.com. These potatoes are a staple in our home. Although the ingredients are minimal, achieving the perfect greek-style potatoes is an art.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, kandi's greek-style potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon.

Kandi's Greek-Style Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Kandi's Greek-Style Potatoes is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook kandi's greek-style potatoes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kandi's Greek-Style Potatoes:

1. {Take of lemon.
2. {Get of medium potatoes.
3. {Get of ground oregano.
4. {Prepare of dried oregano.
5. {Prepare of dried parsley.
6. {Prepare of dried basil.
7. {Get of fresh chopped dill.
8. {Make ready of chicken base.
9. {Make ready of dry mustard.
10. {Get of garlic minced.
11. {Get of olive oil.
12. {Take of melted bacon fat (or lard of your choice).
13. {Take of salt.

I can normally taste things in restaurants and get them pretty close in Anywho, I finally reached out to Erin and asked what the trick to perfect Greek-Style Potatoes were because all my attempts were #FAILS. Greek-Style Boiled Potatoes loaded with fresh Mediterranean flavors are the perfect side dish for holidays or family dinners! Feta, garlic, lemon, and fresh herbs take new potatoes to a whole new level of deliciousness. This is a side dish that wows AND is easy and quick to make!

Steps to make Kandi's Greek-Style Potatoes:

1. Wash, peel and cut potatoes into wedges.
2. Squeeze the juice of 1 whole lemon into a large ziplock bag.
3. Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes.
4. Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes.
5. Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness.

These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans. GREEK STYLE RED POTATOES — Chunks of red potato are roasted in lemon juice, olive oil, spices and chicken broth in this flavorful side dish the whole family will love.

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