Step-by-Step Guide to Make Speedy Easy seafood boil

Easy seafood boil.

Easy seafood boil

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy seafood boil. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy seafood boil is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Easy seafood boil is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy seafood boil using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy seafood boil:

  1. {Take 2 lbs of snow crab legs.
  2. {Make ready 1 lb of raw shrimp, peeled and deveined.
  3. {Take 4 ears of corn broken in half.
  4. {Make ready 1-3 lb of bag of Yukon gold or red potatoes.
  5. {Get 1/4 cup of old bay seasoning.
  6. {Take 2 of lemons.
  7. {Take 3 cloves of garlic smashed.
  8. {Make ready 1 stick of butter.

Steps to make Easy seafood boil:

  1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters..
  2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top..
  3. Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like..

So that's going to wrap this up for this exceptional food easy seafood boil recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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