Step-by-Step Guide to Make Speedy Eggplant and Meatball Lasagna

Eggplant and Meatball Lasagna. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. I've tried other eggplant lasagna recipes, and they were disappointing. The eggplant was either overdry and tough or gooey.

The trick to keto eggplant lasagna is to make the layers in parallel. Roasting the eggplant, cooking the meat marinara sauce, and making the cheese filling can. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, eggplant and meatball lasagna. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. I've tried other eggplant lasagna recipes, and they were disappointing. The eggplant was either overdry and tough or gooey.

Eggplant and Meatball Lasagna is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Eggplant and Meatball Lasagna is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant and meatball lasagna using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Meatball Lasagna:

1. {Make ready of Eggplant pasta replacement.
2. {Make ready 2 of medium sized aubergine/ eggplants.
3. {Make ready As needed of salt.
4. {Get As needed of extra virgin olive oil.
5. {Make ready of Meatballs and sauce.
6. {Get 1-1/2 pound of beef meatballs.
7. {Prepare 32 ounces of Mids Italian sausage pasta sauce.
8. {Prepare 1/4 cup of water to get and use all the sauce out of jar.
9. {Get 3 tablespoons of concentrated tomato paste.
10. {Get 1-1/2 cups of pesto see my recipe walnut pesto.
11. {Prepare 2/3 pound of ground sirloin.
12. {Get 1/2 teaspoon of granulated garlic powder.
13. {Make ready 1 cup of grated Parmesan cheese.
14. {Make ready To taste of salt.
15. {Get To taste of ground white pepper.
16. {Prepare of Cheese.
17. {Make ready 2 cups of extra sharp cheddar cheese shredded divided.

Great for a gluten-free lasagna option or just for sneaking in a healthy I am in LOVE with eggplant and have never seen it used in lasagna, what a genius idea! Thank you for sharing, my family is going to love this! The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a.

Steps to make Eggplant and Meatball Lasagna:

1. Peel the eggplant and cut one side to make flat surface. This will stabilize your eggplant when you slice it. Slice the eggplant thinly..
2. Now salt the eggplant slices on both sides set in a bowl to drain the liquids. Doing this take all or most of the bitterness out of the eggplant slices. After an hour drain the liquids off and they are ready to use. The last picture on this step is the bitter liquids pulled out by the salt. I had about 1/2 cup total, on second draining..
3. Cut the meatballs in half set aside. I usually keep meatballs in my freezer. See any of my recipes for meatballs. Shred the cheese, and set aside. When you pour the Mid's sauce in add a little water to the jar to get the rest out of jar..
4. Preheat oven to 400°Fahrenheit heat the meatballs in a good sized pan. When browned remove and set aside. Add the Mids Italian sausage sauce to the pan then put in the ground sirloin. Bring to a simmer 20 minutes and stir in the tomato paste. Add the parmesan cheese. Stir in well..
5. Add the olive oil to the eggplant. Cook on a cooking surface. Turn as needed. In a baking pan add some of the eggplant. I used a spring form pan..
6. Add some of the meatballs cut side down. Cover the meatballs with half the sauce. Now add the pesto on top of sauce..
7. Repeat the the same layers except you shouldn't have pesto on second layer. Add the shredded cheese on top. Put into the oven for 45 minutes..
8. Take out of oven and let rest 15 minutes. Serve I hope you enjoy!!!!.

Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. Vegan Walnut Tacos with Avocado Cream. Layer this cheesy, saucy Eggplant Lasagna recipe from Food Network for a hearty vegetarian Italian meal. Get a delicious recipe for eggplant lasagna that can be made with chicken or turkey, depending on your preference.

So that is going to wrap this up for this special food eggplant and meatball lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!