Mandys sweet scones/biscuits.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mandys sweet scones/biscuits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mandys sweet scones/biscuits is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Mandys sweet scones/biscuits is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mandys sweet scones/biscuits using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mandys sweet scones/biscuits:
- {Make ready of self raising flour.
- {Make ready of baking powder.
- {Get of cold cubed butter.
- {Prepare of caster sugar.
- {Get of milk.
- {Get of vanilla extract.
- {Make ready of egg beaten to glaze.
- {Get of flour for roll dough.
Steps to make Mandys sweet scones/biscuits:
- Heat oven to 200C/400F..
- Put flour, baking powder and cold butter into bowl, gradually mix until it resembles breadcrumbs.
- Stir in sugar, make a well in the dry ingredients then add milk and vanilla and mix well until formed into a dough balls..
- Put flour on a clean work surface and roll out dough to around 4cm thick, using a 5cm cookie cutter cut out a many scones as u can, with the remaining dough reform and continue to make scones until all the dough is used..
- Place on a baking tray and glaze the top with beaten egg and bake for 10 minutes and enjoy with cream jam or just butter and a cup of tea/coffee.
- Another version add one cup of dried raisin to make them into fruit scones.
So that is going to wrap this up for this exceptional food mandys sweet scones/biscuits recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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