Steps to Prepare Award-winning Beef Tendon Stir-fry Rice

Beef Tendon Stir-fry Rice. Welcome back with yummy beef tendon cooking basil. More yummy cooking:Yummy Razor Clam Cooking - Catching And Cooking. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.

This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place! Stir-fries like my Nutty Chicken Stir Fry and this beef and rice noodle stir fry are a regular in our house as they are quick to prepare and tasty, just want you want for a midweek meal. The trick to successful stir-frying is to have all the ingredients prepared beforehand before you start cooking.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, beef tendon stir-fry rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beef Tendon Stir-fry Rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Tendon Stir-fry Rice is something which I have loved my entire life. They're fine and they look fantastic.

Welcome back with yummy beef tendon cooking basil. More yummy cooking:Yummy Razor Clam Cooking - Catching And Cooking. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.

To begin with this recipe, we must prepare a few components. You can have beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tendon Stir-fry Rice:

1. {Make ready .5 of lbs. frozen beef tendon.
2. {Take 1/4 cup of soy sauce.
3. {Take of water.
4. {Take of Fried Rice.
5. {Prepare 1 of small carrot.
6. {Make ready 1/4 of small onion.
7. {Take 1 of small spicy pepper (optional).
8. {Take 2 cloves of garlic.
9. {Take 1/4 tsp of cumin.
10. {Make ready 1 1/2 cups of cooked rice.
11. {Make ready 1 of black pepper to taste.
12. {Take 2 tbs of soy sauce.

Aside from the Pho, this beef stir fry is our favorite from the menu. It's packed with sooo much flavor and texture. Heat a large skillet or wok over high heat. Your family will love this Stir-Fried Rice Noodle with Beef and Spinach recipe.

Steps to make Beef Tendon Stir-fry Rice:

1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker.
2. Bring pressure cooker up to pressure, cook 1 hour..
3. Allow pressure to subside, you can release it quickly, or let it reduce naturally..
4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish..
5. In a skillet, add 2 tbl. Oil on medium heat..
6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here..
7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently.
8. Cut tendon in about 1/2 inch lengths across.
9. When the onions are translucent, add tendon, stir constantly.
10. When the tendon is heated through, add more oil if it needs it, add rice stir well.
11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through.
12. Serve.

How to Velvet Beef for Stir Fry. Velveting beef begins with the steps we have explained above (involving tenderizing the beef and then marinating it with seasonings, oil and cornstarch). The tenderizing step makes any beef soft and moist, while marinating the beef gives it more umami flavor. Beef Tendon Stir-fry Rice Recipe by Fo Fa. I had some beef tendons, and wanted some way other than soup to eat them.

So that's going to wrap this up for this exceptional food beef tendon stir-fry rice recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!