Steps to Prepare Speedy Spinach and Ravioli Lasagna

Spinach and Ravioli Lasagna.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach and ravioli lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach and Ravioli Lasagna is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Spinach and Ravioli Lasagna is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach and Ravioli Lasagna:

1. {Make ready 6 oz of fresh baby spinach leaves, chopped.
2. {Prepare 1/3 cup of refrigerated basil pesto.
3. {Make ready 15 oz of Alfredo pasta sauce.
4. {Take 1/4 cup of vegetable or chicken broth.
5. {Prepare 25 oz of frozen cheese-filled ravioli (do not thaw).
6. {Get 2 cup of shredded italian cheese blend.
7. {Make ready 1 of Chopped fresh basil leaves, if desired.
8. {Get 1 of paprika, if desired.

Steps to make Spinach and Ravioli Lasagna:

1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray..
2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture..
3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika..

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