Easiest Way to Make Super Quick Homemade Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas).

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken in spicy tamarind sauce (ayam asam pedas). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. {Prepare 350 g of Chicken Meat (boneless, cut into pieces).
2. {Prepare 1/2 tsp of Salt (marinate).
3. {Make ready of Sambal Paste (blend well);.
4. {Get 20 g of Dried Chilli (deseed, rehydrated).
5. {Make ready 40 g of Shallots.
6. {Take 20 g of Garlic.
7. {Take 20 g of Ginger Root.
8. {Take 20 g of Galangal Root.
9. {Take 20 g of Turmeric Root.
10. {Prepare 20 g of Fermented Shrimp Paste (Belacan).
11. {Prepare 20 g of Lemongrass Stalk (white part).
12. {Prepare of Aromatics;.
13. {Make ready 2 stalk of Ginger Flower (slice in half).
14. {Make ready 2 stalk of Lemongrass (bruised).
15. {Make ready 10 sprigs of Vietnamese Mint (Daun Kesum).
16. {Take of Other Ingredients;.
17. {Prepare 3 Tbsp of Cooking Oil.
18. {Get 1 Tbsp of Sugar.
19. {Get 1.5 cup of Water.
20. {Take 100 g of Okra.
21. {Take 2 pc of Tomatoes (quartered).
22. {Get 10 g of Vietnamese Mint leaves (finely chopped, garnish).

Steps to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. MARINATE; Salt the chicken and set aside for 30 minutes or more..
2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates..
3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally..
4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally..
5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary..
6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in..
7. SERVE with cooked rice and garnish with Vietnamese Mint leaves..

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