Easiest Way to Prepare Perfect Southern Stuffed Pork Chops

Southern Stuffed Pork Chops. These stuffed pork chops are quick enough to make for a weeknight meal, but impressive enough for a dinner party. Add a side of mashed potatoes and Stuff each pocket with filling. Press the seam to seal it as best you can.

Chef Mike demonstrates how to stuff our all natural pork chops and create both a healthy and delicious family dinner. Enjoy your delicious all natural meal. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, southern stuffed pork chops. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

These stuffed pork chops are quick enough to make for a weeknight meal, but impressive enough for a dinner party. Add a side of mashed potatoes and Stuff each pocket with filling. Press the seam to seal it as best you can.

Southern Stuffed Pork Chops is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Southern Stuffed Pork Chops is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have southern stuffed pork chops using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southern Stuffed Pork Chops:

1. {Get 2 of thick cut pork chops.
2. {Make ready 4 of serving of prepared stuffing.
3. {Prepare 1 pinch of of cowboy meat rub.
4. {Take 1 dash of salt.
5. {Take 1 dash of pepper.

Easy to make, it requires less than an hour to serve this filling and flavorful meal. Prepare your chops by cutting a deep pocket into the fatty side of the chop. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, dredged in Southern Fried Pork Chops were a staple at my house growing up! Actually, I think most people often think It seems like the kids prefer the boxed stuff anyway.

Instructions to make Southern Stuffed Pork Chops:

1. preheat oven to 375.
2. prepare your chops by cutting a deep pocket into the fatty side of the chop.
3. sprinkle salt and pepper over, under and inside the chop then rub on the cowboy seasoning.
4. prepare 4 servings of instant stuffing following the directions on its package, I use stove top.
5. take out two servings and put them in a separate bowl then stuff your pork chops with the stuffing from the bowl, place pork chops in a baking dish and bake for 40 minutes.
6. in the last 15-20 put the rest of the stuffing into the baking dish to reheat. serve and enjoy!.

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