Easiest Way to Prepare Ultimate Vickys Quick Banoffee Pie, GF DF EF SF NF

Vickys Quick Banoffee Pie, GF DF EF SF NF.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys quick banoffee pie, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Quick Banoffee Pie, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Vickys Quick Banoffee Pie, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys quick banoffee pie, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Quick Banoffee Pie, GF DF EF SF NF:

1. {Take of pre-baked 8 or 9" pastry case, see my recipe for free-from shortcrust pastry link below.
2. {Prepare of Filling.
3. {Make ready of (heaped) caster / superfine sugar.
4. {Prepare of ripe bananas.
5. {Make ready of (half cup minus 1 tbsp) full fat coconut milk.
6. {Make ready of Topping.
7. {Get of ripe banana.
8. {Prepare of (1 & 1/4 cup) coconut cream*.
9. {Take of vanilla extract.
10. {Prepare of icing / powdered sugar.
11. {Make ready of cocoa powder or shaved chocolate for garnish.

Instructions to make Vickys Quick Banoffee Pie, GF DF EF SF NF:

1. Put the sugar in an even layer into a frying pan over a medium heat. Don't stir.
2. Meanwhile, put the bananas and milk into a blender and puree smooth.
3. When the sugar has turned brown and caramelized, pour the banana mixture into it and stir well. The caramel will start to harden but keep stirring over the heat and it will loosen back up.
4. Pour quickly into the baked pastry case and set aside to cool https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf.
5. Whip the coconut cream until peaking with a whisk *If you chill 3 tins of full fat coconut milk in the fridge for a few hours the cream will solidify in the can. Turn them upsides down and drain off the liquid (save it for a smoothie) and scrape the cream out. 3 tins should give you enough cream if you can't buy coconut cream itself.
6. Stir in the vanilla and sugar to taste.
7. Once the pie filling is cooled, thinly slice the bananas and lay them over the caramel so it's completely covered.
8. Spoon the cream over the top.
9. Dust lightly with cocoa or shaved chocolate to garnish.

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