How to Make Quick Chocolate Biscuit Cake

Chocolate Biscuit Cake.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, chocolate biscuit cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Biscuit Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Biscuit Cake is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chocolate biscuit cake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Biscuit Cake:

1. {Make ready 400 grams of chocolate,.
2. {Make ready 400 grams of chopped.
3. {Prepare 3 of tea biscuits.
4. {Make ready of egg yolks.
5. {Get 1 cup of heavy cream.
6. {Make ready 1/2 cup of sugar.
7. {Make ready 1/2 teaspoon of vanilla extract.
8. {Take 1/2 cup of butter, melted.

Steps to make Chocolate Biscuit Cake:

1. Place the cookies in a large bowl, and roughly crush with your hands. Set aside. Place the chocolate in a saucepan..
2. Add the egg yolks, sugar, heavy cream, vanilla extract and melted butter. Whisk the saucepan mixture over medium heat, incorporating to obtain a shiny chocolate sauce. Bring to a gentle simmer and set aside. Add the chocolate sauce (ganache) to the crushed cookies and stir.Line a spring foam cake pan with butter paper a large ring and transfer the mixture to it..
3. Add heavy cream in small saucepan and heat on low heat until the cream is warmed. *Add chocolate chips to a large glass or nonreactive bowl. Pour the warmed cream mixture over the chocolate chips. Allow to stand for about 3-5 minutes to soften the chocolate chips completely..

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