How to Make Super Quick Homemade Sweet and Sour Eggplant and Paneer

Sweet and Sour Eggplant and Paneer. A quick and easy vegetarian recipe. This eggplant recipe makes a great side salad recipe at a BBQ. Eggplant is sauteed, then coated in a spicy sweet sauce.

Just soaks and sucks it up. This chinese sauce was great with this amazing veggie. I have a serious addiction to chinese cuisine.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sweet and sour eggplant and paneer. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

A quick and easy vegetarian recipe. This eggplant recipe makes a great side salad recipe at a BBQ. Eggplant is sauteed, then coated in a spicy sweet sauce.

Sweet and Sour Eggplant and Paneer is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet and Sour Eggplant and Paneer is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour eggplant and paneer using 25 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Eggplant and Paneer:

1. {Take 1 of medium sized Eggplant.
2. {Take 2 cups of Orange juice.
3. {Take 1/2 teaspoon of red Chilli powder.
4. {Take 1/4 th tsp of Turmeric powder.
5. {Make ready 1/2 teaspoon of Chilli flakes.
6. {Take Few of chopped Coriander.
7. {Take 1 teaspoon of Lemon juice.
8. {Take 1 teaspoon of Cornflour.
9. {Get As required of Salt and Sugar.
10. {Get 1 tablespoon of cooking Oil to shallow fry.
11. {Make ready For of Paneer:.
12. {Get 1 litre of Full fat milk.
13. {Make ready 1 teaspoon of chilli flakes.
14. {Make ready 1 teaspoon of Kasoori methi.
15. {Make ready 1 tablespoon of white Vinegar.
16. {Get 1/4 tsp of Salt.
17. {Get For of Salsa:.
18. {Get 1 of tomato.
19. {Take 1 of small Onion.
20. {Get 1 handful of chopped Coriander leaves.
21. {Take 1 teaspoon of Tomato ketchup.
22. {Get to taste of Salt.
23. {Get For of Garnishing:.
24. {Prepare As required of Thick yoghurt.
25. {Take As required of Pudina or Mint.

Add the cubed eggplant and toss well to coat. Cover and let simmer until the eggplant is soft, stirring occasionally. If it gets too dry, add a little extra water to the pot. This sweet & sour variation was a recent discovery "The distinctive flavor is just killer." Food & Wine Magazine.

Instructions to make Sweet and Sour Eggplant and Paneer:

1. To make paneer heat 1 litre of milk..
2. Add chilli flakes, kasoori methi and salt..
3. When milk starts boiling slow the flame and add vinegar..
4. Give it a mix..
5. Remove from heat and keep aside for 10 minutes..
6. Drain in a muslim cloth..
7. Tie the cloth and press with a heavy weight..
8. Keep overnight to make a paneer slab..
9. Cut paneer and eggplant in round shape(1 cm thick)..
10. Marinade eggplant with salt,haldi & red chilli powder for 30 minutes..
11. Now pan fry both paneer and eggplant with little oil.Keep aside..
12. For the sauce take 2 cups of orange juice in a pan and start heating..
13. When it starts boiling add salt, chilli flakes, lemon juice and coriander leaves all as per your taste..
14. Now add cornflour mix with water to make the sauce thick..
15. Stir, add sugar if necessary and remove from flame..
16. Now to make the tomato salsa chop tomato, onion and coriander leaves..
17. Take in a bowl, add salt and tomato ketchup and mix..
18. For assembling in a plate pour some orange sauce..
19. Now on the center place shallow fry paneer roundal..
20. Pour some more sauce and salsa..
21. Over it place one eggplant fry..
22. Garnish with tomato salsa and a spoon of thick Yoghurt or cream..
23. Pour some more sauce, garnish with green herb and serve immediately..

Made this for a dinner party on Saturday. The unique contrast between the very slight sweetness and the sour of the vinegar made it truly shine. Agro in Italian is sour and dolce is sweet. I prefer baby eggplants, they have less seeds and give better texture flavour. Rinse eggplant with running cold water, drain and pat dry.

So that's going to wrap it up with this special food sweet and sour eggplant and paneer recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!