How to Prepare Favorite Italian Style Meatloaf Pepper Rings

Italian Style Meatloaf Pepper Rings.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, italian style meatloaf pepper rings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Style Meatloaf Pepper Rings is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Italian Style Meatloaf Pepper Rings is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian style meatloaf pepper rings using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Style Meatloaf Pepper Rings:

1. {Get of red bell peppers.
2. {Prepare of green bell peppers.
3. {Get of small onion, chopped.
4. {Make ready of ground beef.
5. {Take of egg.
6. {Prepare of Italian style bread crumbs.
7. {Make ready of dried parsley.
8. {Make ready of garlic powder.
9. {Prepare of Italian seasoning.
10. {Make ready of pepper.
11. {Prepare of salt.
12. {Get of Grated parmesan cheese.
13. {Prepare of your favorite spaghetti sauce (I used Prego - Three Cheese).
14. {Get of shredded mozzarella cheese.

Steps to make Italian Style Meatloaf Pepper Rings:

1. Slice the tops and bottoms of the peppers off and set aside. Cut the remaining section of pepper into two rings. You will have 8 total rings. Place on a greased baking sheet. (I accidentally cut through the side of one, if this happens, just toothpick it secure)..
2. Mix ground beef, bread crumbs, egg, seasonings, parmesan cheese, onion and 2 Tbsp. of the spaghetti sauce. Dice the tops and bottoms of peppers you had set aside and add to the mix..
3. Spoon the meat mixture into the pepper rings. Place in preheated 375 degree oven and bake for 40 minutes..
4. Remove from oven and top each pepper ring with about 2 Tbsp each spaghetti sauce. (You will have some left over, save for another use). Top with mozzarella cheese to preference. We really like cheese :).
5. Place back in oven and cook an additional 15 minutes or until cheese is melted and bubbly. Enjoy!!.

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