How to Prepare Homemade Chocolate Cream & Cocoa Swiss Rolls

Chocolate Cream & Cocoa Swiss Rolls.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chocolate cream & cocoa swiss rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Cream & Cocoa Swiss Rolls is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Chocolate Cream & Cocoa Swiss Rolls is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chocolate cream & cocoa swiss rolls using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cream & Cocoa Swiss Rolls:

1. {Take of Sponge Cake.
2. {Take of Cake flour.
3. {Take of Cornstarch.
4. {Take of Eggs.
5. {Take of Sugar.
6. {Prepare of Hot chocolate mix or sweetened cocoa powder.
7. {Make ready of Chocolate cream (Recipe ID: 1009346).
8. {Prepare of bars Milk chocolate.
9. {Prepare of x 2 Heavy cream.

Instructions to make Chocolate Cream & Cocoa Swiss Rolls:

1. Break the chocolate into small pieces and melt suspended over a pan of boiling water..
2. Add the cream to a bowl and whip with a hand mixer. Pour in the melted chocolate from Step 1..
3. Mix the chocolate and cream together briskly with a whisk..
4. Keep whisking until fully mixed..
5. Make a meringue by whisking together the egg whites with a hand mixer..
6. In a separate bowl, combine the egg yolks and sugar with the sifted flour, cornstarch and cocoa. Add 1/3 of the meringue and mix until smooth..
7. Add the rest of the meringue in 2 more batches and mix in..
8. Line a baking tray with baking paper and pour the mixture from Step 7 in from a height to eliminate any excess air. Bake for 10 minutes in an oven preheated to 180℃..
9. Once baked, wrap tightly in cling film whilst still warm. (Once cooled, peel away the wrap to get rid of the burnt surface)..
10. Lay the sponge on top of some baking paper and spread the cream from Step 4 evenly over the top. Heap the cream up more on the side closest you so that the middle of the rolled cake is more cream-filled..
11. Roll the sponge away from you gently. Then wrap with cling film and chill in the refrigerator to finish..
12. Fluffy Strawberry Cream Swiss Roll..
13. Matcha Swiss Roll Adzuki Cream. https://cookpad.com/us/recipes/150469-adzuki-cream-filled-matcha-swiss-roll.

So that is going to wrap it up for this exceptional food chocolate cream & cocoa swiss rolls recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!