How to Prepare Quick [Farmhouse Recipe] Hawaiian Loco Moco

[Farmhouse Recipe] Hawaiian Loco Moco.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, [farmhouse recipe] hawaiian loco moco. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. [Farmhouse Recipe] Hawaiian Loco Moco is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. {Make ready of grams/3 1/2oz Onions.
2. {Get of Katakuriko.
3. {Prepare of Panko.
4. {Prepare of Milk.
5. {Get of Egg (soft set, sunny-side up).
6. {Get of leaves Lettuce (finely chopped).
7. {Take of use as much (to taste) Hot cooked white rice.
8. {Take of [A].
9. {Get of Minced beef and pork blend.
10. {Get of Egg.
11. {Prepare of Salt and pepper.
12. {Make ready of Nutmeg.
13. {Get of [B].
14. {Make ready of Water.
15. {Prepare of Consommé (granules), finely ground.
16. {Prepare of Ketchup.
17. {Take of Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce).
18. {Make ready of Soy sauce.
19. {Get of tablespon Margarine (or butter).

Steps to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko..
2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands..
3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan..
4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat..
5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan..
6. After 3 minutes, add water and katakuriko to thicken the gravy..
7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg..
8. Mix everything together and serve..

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