How to Prepare Speedy Slow Cooker Thai Green Curry Chicken

Slow Cooker Thai Green Curry Chicken. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and. A flavorful, creamy, green Thai curry sauce lifts chicken to new heights in this easy meal prepared in a slow cooker.

Plus it is made in the crockpot so you can set it and forget it. Slow Cooker Thai Green Chicken Curry. A beautiful aromatic and light chicken curry.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, slow cooker thai green curry chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and. A flavorful, creamy, green Thai curry sauce lifts chicken to new heights in this easy meal prepared in a slow cooker.

Slow Cooker Thai Green Curry Chicken is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Thai Green Curry Chicken is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. {Take 2 lbs of boneless, skinless chicken breasts or thighs, diced.
2. {Take 8 oz of frozen spinach, thawed.
3. {Get 8 oz of frozen carrots, thawed.
4. {Prepare 1 can (13.5 oz) of full fat coconut milk.
5. {Make ready 4-6 tbsp of green/red curry paste.
6. {Prepare 1 tbsp of lime juice.

Place all of this in the slow cooker with the chicken and season with the black pepper and roughly chopped coriander. Now sprinkle in the flour and stir through well to ensure everything is coated in the..cooked with green curry paste and coconut milk, with plenty of healthy vegetables like spinach and green But even he went back for seconds of this Slow Cooker Thai Green Curry. I'm sure it was the big I also think pork or chicken would be great substitutions for the beef, so feel free to experiment. This chicken Thai curry is packed full of warming flavours and so easy to make in a slow cooker.

Instructions to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker..
2. Place the spinach and carrots on top of the chicken..
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
4. Pour the mixture on top of the chicken, spinach, and carrots..
5. Cook on low for 6 hours..
6. Enjoy!.

We recommend frying the chicken, skin side down, until crispy before adding to the slow cooker. We also recommend serving this with rice if you like. Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk. Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce. This Thai green curry recipe uses chicken thighs, which are cheaper than chicken breasts and have more flavour.

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