How to Prepare Super Quick Homemade Potato-Apple Cheddar Pancakes

Potato-Apple Cheddar Pancakes.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato-apple cheddar pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potato-Apple Cheddar Pancakes is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Potato-Apple Cheddar Pancakes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato-Apple Cheddar Pancakes:

1. {Take of large potatoes (or 3 medium will do).
2. {Prepare of apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.).
3. {Make ready of eggs.
4. {Get of green onion scallions chopped thinly.
5. {Take of shredded cheddar.
6. {Take of all-purpose flour.
7. {Get of salt.
8. {Get of cayenne pepper.
9. {Take of white pepper.
10. {Make ready of cajun seasoning.
11. {Make ready of oil for frying ( olive oil, canola).
12. {Get of sour cream for topping.

Steps to make Potato-Apple Cheddar Pancakes:

1. Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning..
2. Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine..
3. Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed..
4. If pancakes seem oily place them onto a paper towel..
5. Serve pancakes topped with sour cream or a hollandaise sauce..

So that's going to wrap this up with this exceptional food potato-apple cheddar pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!