How to Prepare Ultimate Curry Flavoured Cauliflower Tempura

Curry Flavoured Cauliflower Tempura.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, curry flavoured cauliflower tempura. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry Flavoured Cauliflower Tempura is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Curry Flavoured Cauliflower Tempura is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook curry flavoured cauliflower tempura using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Cauliflower Tempura:

1. {Make ready 1 of small head Cauliflower *700 to 800g.
2. {Make ready 2-3 tablespoons of Plain Flour *OR Self-Raising Flour.
3. {Prepare 1/2 cup of Cold Water.
4. {Take 1 of Egg *whisked.
5. {Make ready 1/2 cup of Self-Raising Flour.
6. {Get 2-3 tablespoons of Potato Starch Flour *OR Corn Starch Flour.
7. {Prepare 1/2 teaspoon of Salt.
8. {Get 1 tablespoon of Curry Powder.
9. {Get of Oil for frying.
10. {Make ready of Coriander *optional.

Steps to make Curry Flavoured Cauliflower Tempura:

1. Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Sprinkle with Flour and toss so that all florets are coated well..
2. Make curry flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add Egg and Cold Water, and mix lightly..
3. Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying..
4. Dip the florets into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is light golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. Try to retain the crunchy texture..
5. Scatter Coriander leaves on top and serve warm..

So that is going to wrap it up for this special food curry flavoured cauliflower tempura recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!