Recipe of Any-night-of-the-week Baked Greek Chicken

Baked Greek Chicken. This easy Baked Greek Chicken with lemon zest, red onion, kalamata olives and spices is a flavor-filled delight! Place this tasty chicken on a bed of spinach with Feta cheese for a simple and delicious. This Oven Baked Greek Chicken Thighs Recipe is a super fast and easy weeknight dinner idea.

All Reviews for Greek Lemon Chicken and Potato Bake. Easy, creamy BAKED Greek Chicken Risotto made in one pot! This has become a favorite dinner for my entire family and I love how easy it is!

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, baked greek chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Greek Chicken is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Baked Greek Chicken is something which I have loved my entire life.

This easy Baked Greek Chicken with lemon zest, red onion, kalamata olives and spices is a flavor-filled delight! Place this tasty chicken on a bed of spinach with Feta cheese for a simple and delicious. This Oven Baked Greek Chicken Thighs Recipe is a super fast and easy weeknight dinner idea.

To get started with this particular recipe, we must first prepare a few components. You can have baked greek chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Greek Chicken:

1. {Take of Lemons.
2. {Make ready of Olive oil.
3. {Take of Red onion cut into thick slices.
4. {Take of Pitted Kalamata olives.
5. {Take of Chicken breasts.
6. {Prepare of Salt and pepper.
7. {Prepare of Greek seasoning.
8. {Make ready of of garlic peeled.
9. {Get of Hummus.
10. {Get of Paprika.
11. {Prepare of Cherry tomatoes.
12. {Make ready of Balsamic vinegar.

Its bursting with so much flavor and the chicken marinade is. I served this Greek Marinated Chicken with my Lemony Cucumber and Couscous salad and it was PERFECT! PIN Low-Carb Greek Chicken Bake to try it later! I've always been a fairly intuitive cook, and this new recipe for Easy Low-Carb Greek Chicken Bake is just an idea that popped into my head one day.

Instructions to make Baked Greek Chicken:

1. Preheat oven to 450°F Zest one lemon. Place zest in bowl and add olive oil, onions and olives. Toss to coat and place at bottom of baking dish..
2. Cut chicken into tenders (slice parallel to cutting board and cut each half into 3. Season with salt, Greek seasoning and pepper and place on top of bed of onions/ olives. Tuck garlic under chicken to keep from burning..
3. Spread hummus evening on chicken. Squeeze juice out of zested lemon. Add zested/squeezed lemon runes to pan. Top with paprika..
4. Bake uncovered for 15 minutes. Add tomatoes to perimeter of pan, then drizzle balsamic vinegar over tomatoes. Return to oven for 15-20, or until chicken is done. Serve on bed of spinach or as a pita sandwich. Optional additions: top with Feta , tatsiki sauce, roasted red peppers, pepperoncinis, hummus or cucumbers!!.

An easy baked chicken gets a boost from fresh lemon, dill, and garlic in this Mediterranean-inspired dish. There is a generous amount of sauce produced during baking, which is perfect spooned over. People have said this One Pot Greek Chicken and Lemon Rice is the best chicken and rice recipe they've ever had (their words not mine!). A dinner that's quick to prep, easy, and baked in the oven so. Baked with Greek herbs, olives, and a creamy eggplant topping, this chicken is equal parts delicious comfort food and easy one-pot dinner.

So that is going to wrap this up with this exceptional food baked greek chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!