Sweet and Sour Sauce for Egg Foo Yong.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, sweet and sour sauce for egg foo yong. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet and Sour Sauce for Egg Foo Yong is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Sweet and Sour Sauce for Egg Foo Yong is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour sauce for egg foo yong using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Sauce for Egg Foo Yong:
- {Prepare 1/2 of onion, thinly sliced.
- {Prepare 3 of garlic, thinly sliced.
- {Make ready 1 of big tomato (I usually use beef tomato), cubed.
- {Prepare 2 sachets of tomato ketchup.
- {Make ready 2 sachets of chili sauce.
- {Make ready 1 1/2 tsp of vinegar.
- {Prepare 1 tsp of sugar.
- {Get 1 tsp of powdered bouillon.
- {Prepare 400 ml of water + 2 tbsp katakuriko (you can use cornstarch).
- {Prepare 1 tsp of oil.
Steps to make Sweet and Sour Sauce for Egg Foo Yong:
- Heat the oil in a pan. Stir-fry onion and garlic until fragrant..
- Add tomato and stir occasionally until soft..
- Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar..
- Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens..
- Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu..
So that's going to wrap this up with this exceptional food sweet and sour sauce for egg foo yong recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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