Recipe of Award-winning Murgir Korma (Chicken Curry)

Murgir Korma (Chicken Curry). Murgir jhol or Bengali chicken curry recipe: Jhol refers to the runniest form of sauce in Bengali cooking. This chicken curry recipe is all about freshness. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

Chicken Korma is a rich-tasting chicken curry with Mughal roots. This dish is often laden with cream and cashew and almond pastes, making its preparation a very laborious process. In order to make this dish accessible for every-day celebrations in my household, I replace the cream with my favorite plain.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, murgir korma (chicken curry). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Murgir Korma (Chicken Curry) is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Murgir Korma (Chicken Curry) is something which I've loved my entire life. They are fine and they look fantastic.

Murgir jhol or Bengali chicken curry recipe: Jhol refers to the runniest form of sauce in Bengali cooking. This chicken curry recipe is all about freshness. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

To get started with this recipe, we have to first prepare a few ingredients. You can have murgir korma (chicken curry) using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Murgir Korma (Chicken Curry):

1. {Prepare 500 gm of chicken with bones, curry cut.
2. {Make ready 1 cup of yoghurt.
3. {Make ready 1/2 cup of milk.
4. {Make ready to taste of salt.
5. {Prepare 1 tbsp of ginger-garlic paste.
6. {Get 1 of onion, chopped.
7. {Take 2 tbsp of fried onions.
8. {Take 1 tsp of roasted cumin powder.
9. {Get 1 inch of " cinnamon stick.
10. {Make ready 3-4 of green cardamoms.
11. {Make ready 5-6 of cloves.
12. {Make ready 3 of bay leaves.
13. {Take 1 tbsp. of ghee.
14. {Prepare 2 tbsp. of mustard oil.
15. {Make ready 1/4 tsp. of nutmeg powder.
16. {Take 1/4 tsp. of mace powder.
17. {Prepare 4-5 of green chilies, slit.
18. {Prepare 1 tsp of kewra water.
19. {Get As needed of coriander leaves to garnish.

Learn how to make chicken korma with this simple recipe that's great topped with chapatis, parathas flatbreads, or naan. In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas. The creaminess and complex flavor of this beloved Indian curry comes from pureed almonds and cashew nuts.

Instructions to make Murgir Korma (Chicken Curry):

1. In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours..
2. Heat a pan and transfer the contents into it. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens..
3. When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes..
4. Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread..

Curries are so different and yet somehow they are all so comforting. I never really enjoyed them until I had graduated college but now I find I absolutely love experimenting with all different versions of curries from Chinese to Japanese to Thai to Indian. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce.

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