Oatmeal Butterscotch Cookies.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oatmeal butterscotch cookies. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Oatmeal Butterscotch Cookies is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Oatmeal Butterscotch Cookies is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Butterscotch Cookies:
- {Take 3/4 cup of butter/margarine Softened.
- {Get 3/4 cup of granulated sugar.
- {Prepare 3/4 cup of packed light brown sugar.
- {Prepare 2 of eggs.
- {Prepare 1 tsp of vanilla extract.
- {Prepare 1 1/4 cup of all-purpose flour.
- {Prepare 1 tsp of ground cinnamon.
- {Get 1/2 tsp of salt.
- {Prepare 1 tsp of baking soda.
- {Prepare 3 cup of quick cooking/regular rolled oats.
- {Get 1 3/4 cup of (11oz. pkg.) Hershey's butterscotch chips.
Steps to make Oatmeal Butterscotch Cookies:
- Heat Oven 375.
- Beat butter, sugar and brown sugar in large blow until well blended.
- Add.
- Combine flour, baking soda, cinnamon and salt gradually.
- Blend well. Stir in oats and butterscotch chips..
- Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens.
So that is going to wrap this up with this exceptional food oatmeal butterscotch cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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