Recipe of Perfect [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin

[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin. The Best Shimeji Mushroom Recipes on Yummly Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Spagghetti With Shimeji Mushroom, Ramen With Shimeji Mushroom. Shimeji mushrooms (しめじ) are a group of mushrooms native to The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, and Delicious Recipes with Shimeji Mushrooms.

Place the sliced aubergine into a colander and season with salt, leave to drain. La semaine dernière j'étais enrhumée et complètement aphone. Impossible de parler à qui que ce soit.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, [farmhouse recipe] aubergines and shimeji mushrooms au gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin is something which I've loved my whole life.

The Best Shimeji Mushroom Recipes on Yummly Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Spagghetti With Shimeji Mushroom, Ramen With Shimeji Mushroom. Shimeji mushrooms (しめじ) are a group of mushrooms native to The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, and Delicious Recipes with Shimeji Mushrooms.

To begin with this recipe, we must first prepare a few components. You can have [farmhouse recipe] aubergines and shimeji mushrooms au gratin using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin:

1. {Prepare 3 of Aubergines - small Japanese type.
2. {Make ready 100 grams of Shimeji mushrooms.
3. {Prepare 50 grams of Bacon.
4. {Take 400 ml of Milk.
5. {Make ready 3 tbsp of Flour.
6. {Take 3 tbsp of Margarine or butter.
7. {Prepare 1 tbsp of Grated cheese.
8. {Make ready 1 1/2 of Consommé bouillon (cube), chopped finely.
9. {Get 1 of Pizza cheese.

Super bon et meilleur encore le lendemain réchauffé (réchauffer doucement à couvert, n'hésitez pas à rajouter une cuillère à soupe. Browse All Shimeji mushroom Recipes. [[Image: Shimeji mushrooms are exclusively found in Japan and they are exported in countries all over the world. Shimeji mushrooms are a part of Pleurotaceae family which contains oyster mushrooms.

Instructions to make [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin:

1. Make a cut into the flower end of aubergine, wrap in a cling film and microwave for 5-6 minutes at 500 W..
2. When the aubergines cool down a little, cut off the ends, and cut into 1/8 lengthwise each. Cut the bacon into 1 cm widths. Take off the hard ends of shimeji mushrooms..
3. Heat the margarine in a frying pan, fry the bacon, then shimeji mushrooms until wilted..
4. Turn off the heat, add the flour all at once. Mix with the heat still off, until it's no longer floury for about 30 seconds..
5. Next, add the milk, stirring all the time until it thickens over a medium heat. Put the consomme bouillon and grated hard cheese, and the white sauce is done..
6. Layer the aubergines in an ovenproof dish, pour the white sauce..
7. Top with melting cheese, bake in the oven for roughly 15 minutes at 250°C until golden brown..
8. Isn't it easy? Even a beginner in gratin-making can do this effortlessly. Have a go..

Gratin originated from French macaroni au gratin, but today it is eaten widely at restaurants and home in Japan. We used chicken in the recipe, but you can also use shrimp. Add more vegetables if you wish. It doesn't contain seaweed or rice, but Macaroni Gratin is still a Japanese food Japanese. A rich and delicious side dish casserole for mushroom lovers, this mushroom au gratin recipe is made with fresh mushrooms, sour cream, and cheese.

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