Recipe of Quick Seafood Boil

Seafood Boil.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, seafood boil. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood Boil is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Seafood Boil is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood boil using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Boil:

1. {Take 12 of Blue crabs.
2. {Make ready 6 of snow crab clusters.
3. {Take 2 lbs of jumbo shrimp.
4. {Get 2 lbs of green lip mussels.
5. {Make ready 2 sticks of butter- melted separate.
6. {Get 1/2 cup of old bay seasoning + extra for topping.
7. {Take 16 oz of can beer.
8. {Get 8 of potatoes- quartered.
9. {Make ready 5 of whole corn on cob - halved.
10. {Take 4 links of smoked sausage- Rogerwood is the best!.
11. {Prepare 1 clove of garlic-minced.

Steps to make Seafood Boil:

1. Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood.
2. Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft..
3. Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!.
4. Enjoy with a bowl of butter to dip seafood.

So that is going to wrap it up for this special food seafood boil recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!