Recipe of Super Quick Homemade Roasted Cauliflower, Red Cabbage & Black Bean Couscous

Roasted Cauliflower, Red Cabbage & Black Bean Couscous.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, roasted cauliflower, red cabbage & black bean couscous. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. {Take 1 cup of Uncooked plain couscous.
2. {Make ready 1/2 of Veg stock cube.
3. {Take of Left over veggies. This recipe:.
4. {Get 1 can of Black beans.
5. {Get of Cauliflower - pre roasted.
6. {Make ready of Pineapple - preroasted.
7. {Make ready of Peas.
8. {Prepare of Sweetcorn.
9. {Get of Red cabbage.
10. {Take of Cumin.
11. {Prepare of Baby spinach.

Instructions to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff.
2. In pan saute garlic and onion in a little water then throw in all chopped veg.
3. Add black beans, cumin, soaked coucous and baby spinach.
4. Heat through and serve.

So that's going to wrap it up with this special food roasted cauliflower, red cabbage & black bean couscous recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!