Recipe of Ultimate Potato-Apple Cheddar Pancakes

Potato-Apple Cheddar Pancakes.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato-apple cheddar pancakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato-Apple Cheddar Pancakes is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Potato-Apple Cheddar Pancakes is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato-Apple Cheddar Pancakes:

1. {Get of large potatoes (or 3 medium will do).
2. {Prepare of apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.).
3. {Prepare of eggs.
4. {Take of green onion scallions chopped thinly.
5. {Take of shredded cheddar.
6. {Prepare of all-purpose flour.
7. {Prepare of salt.
8. {Prepare of cayenne pepper.
9. {Take of white pepper.
10. {Take of cajun seasoning.
11. {Get of oil for frying ( olive oil, canola).
12. {Get of sour cream for topping.

Instructions to make Potato-Apple Cheddar Pancakes:

1. Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning..
2. Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine..
3. Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed..
4. If pancakes seem oily place them onto a paper towel..
5. Serve pancakes topped with sour cream or a hollandaise sauce..

So that is going to wrap this up for this special food potato-apple cheddar pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!