Simple Way to Make Ultimate Gluten-free ‘Abura-age’ Gyoza

Gluten-free ‘Abura-age’ Gyoza.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, gluten-free ‘abura-age’ gyoza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten-free ‘Abura-age’ Gyoza is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Gluten-free ‘Abura-age’ Gyoza is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:

1. {Take of ‘Abura-age’ (Fried Thin Tofu).
2. {Prepare of Pork Mince.
3. {Make ready of Garlic *grated.
4. {Prepare of small piece Ginger *grated.
5. {Prepare of Spring Onions *finely chopped, Garlic Chives are also good.
6. {Get of Salt.
7. {Prepare of White Pepper.
8. {Get of Oil for cooking *optional.
9. {Make ready of <Dipping Sauce>.
10. {Make ready of ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
11. {Make ready of Rāyu (Chilli Sesame Oil) *optional.

Instructions to make Gluten-free ‘Abura-age’ Gyoza:

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture..
2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional..
3. Cut one long end of each Abura-age to open it, spread the pork mixture inside..
4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce..

So that's going to wrap this up with this exceptional food gluten-free ‘abura-age’ gyoza recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!