Step-by-Step Guide to Prepare Super Quick Homemade Sweet and Sour Carp Fish

Sweet and Sour Carp Fish. Sweet and Sour Carp Fish Fillet In this adventure we went to Cong Dadong Dam in Arayat Pampanga to shoot some fishing video. We end up getting one and take. Sweet and sour fish is a traditional Chinese dish made in Shandong Province primarily from carp.

It is commonly used in East Asia and Southeast Asia, and has been used in England since the Middle Ages. Sweet and sour remains popular in Europe and the Americas. Sweet and Sour Fish Fillets: Recipe Instructions.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, sweet and sour carp fish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Carp Fish is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sweet and Sour Carp Fish is something that I've loved my entire life. They're fine and they look wonderful.

Sweet and Sour Carp Fish Fillet In this adventure we went to Cong Dadong Dam in Arayat Pampanga to shoot some fishing video. We end up getting one and take. Sweet and sour fish is a traditional Chinese dish made in Shandong Province primarily from carp.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet and sour carp fish using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Carp Fish:

1. {Make ready 1 of carp fish, filleted (around 750gr).
2. {Prepare 1 of lime.
3. {Get 6 of garlics, minced.
4. {Prepare 150 g of seasoned flour.
5. {Get 1 tbsp of margarine.
6. {Take of Pepper.
7. {Prepare 1/2 of onion, chopped.
8. {Prepare 1 tsp of fish sauce.
9. {Get 1 tbsp of mushroom stock powder.
10. {Get 2 of onion leeks, chopped 2cm.
11. {Get 5 tbsp of tomato sauce.
12. {Prepare 3 of curly red chillis.
13. {Prepare 2 cm of ginger.
14. {Prepare 150 ml of water.
15. {Prepare 1 of carrot, julianne sliced.

Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil. Sweet and Sour Fish - Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish.

Instructions to make Sweet and Sour Carp Fish:

1. Marinate fish in a mixture of lime juice, ground pepper and garlic for 10 minutes..
2. Chopped fish into 8 to 10 parts. Roll in flour and deep fry. Put to rest..
3. In a skillet, heat margarine to saute garlics and onion until fragrant. Add chillis..
4. Add ground pepper, fish sauce, stock powder, leeks, tomato sauce and ginger. Continue to saute..
5. Add water and carrots and saute until soften. You may stir in some dissolved corn flour into the mixture for thicker consistency..
6. Pour sauce on top of your fish. Serve warm..

Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve. Home style Chinese sweet and sour fish -Tang Cu Yu (糖醋鱼).

So that's going to wrap it up for this exceptional food sweet and sour carp fish recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!