Steps to Make Homemade Cavatappi in a Meat Sauce

Cavatappi in a Meat Sauce.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, cavatappi in a meat sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cavatappi in a Meat Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cavatappi in a Meat Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cavatappi in a Meat Sauce:

1. {Get 3/4 pounds of beef meatballs see my recipes.
2. {Prepare 3 quarts of water to boil pasta.
3. {Prepare 1 tablespoon of salt to boil pasta.
4. {Take 2 tablespoons of extra virgin olive oil to boil pasta.
5. {Get 1-1/4 pounds of ground pork.
6. {Get 1 pound of ground sirlion.
7. {Take 1/2 pound of loose Italian sausage.
8. {Make ready 2 quarts of spaghetti sauce see my recipes.
9. {Get To taste of salt for the meats.
10. {Take To taste of feta cheese crumbled up.

Steps to make Cavatappi in a Meat Sauce:

1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes..
2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!.

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