Easiest Way to Make Perfect Spicy Korean Style Soy Braised Chicken

Spicy Korean Style Soy Braised Chicken.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, spicy korean style soy braised chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Korean Style Soy Braised Chicken is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Spicy Korean Style Soy Braised Chicken is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy korean style soy braised chicken using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Korean Style Soy Braised Chicken:

1. {Get of bone-in, skin-on chicken drums, thighs, or whole wings.
2. {Make ready of salt.
3. {Take of oil.
4. {Get of large potato, peeled and cut into 1.5-inch cubes.
5. {Get of medium yellow onion, sliced into 1/2" thick slices, vertically.
6. {Make ready of a bell pepper (any color), sliced into 1/2" thick slices, vertically.
7. {Prepare of garlic, peeled and smashed.
8. {Make ready of optional: 1 or 2 jalapeños or serranos, halved.
9. {Get of rice wine (I used Korean rice wine, but you can use a drier sake, or even a drier white wine in a pinch).
10. {Get of regular soy sauce.
11. {Prepare of gochujang (Korean red chili paste - you can use sriracha as a substitute if you don't have gochujang).
12. {Get of white sugar.

Instructions to make Spicy Korean Style Soy Braised Chicken:

1. Lightly season the chicken pieces on both sides with salt..
2. In a large pot or Dutch oven, sear each piece of chicken in the Tablespoon of oil over medium high heat in for 3 minutes per side and set aside, outside of your pot..
3. In the same pot, saute the onion, bell pepper, potatoes, chilies, and garlic until the onions begin to turn translucent, about 2 minutes or so..
4. Turn the heat down to medium, pour in the wine, and deglaze the pan, scraping all the yummy chicken fond off the bottom of the pan..
5. Add in the rest of the seasoning ingredients - soy sauce, gochujang, sugar - and stir to mix and incorporate all seasonings thoroughly..
6. Add chicken back in the pot in one layer, turn the heat back up to medium high, and bring to a gentle boil (this should take 3 or 4 minutes)..
7. Turn the heat down to medium low and simmer with the lid slightly askew for 20 minutes..
8. Flip each piece of chicken and let it braise on the other side, uncovered, for another 25 minutes..

So that is going to wrap this up with this exceptional food spicy korean style soy braised chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!