Sweet and sour aubergine. A super quick & easy recipe. Korean style eggplant dish with mild flavors that blend well. Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season.
Something to get you going in the morning: sesame sweet and sour aubergine. Score a shallow cross-hatch on each face of the aubergine slices and lay them flat in one layer on the salt. Minty Sweet and Sour Eggplant (Aubergine).
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, sweet and sour aubergine. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and sour aubergine is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Sweet and sour aubergine is something which I've loved my entire life.
A super quick & easy recipe. Korean style eggplant dish with mild flavors that blend well. Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour aubergine:
- {Get 1 of large aubergine.
- {Prepare 1 of onion thinly sliced.
- {Prepare 1/2 cup of finely sliced red and green capsicum.
- {Take 1/4 cup of finely chopped spring onion.
- {Make ready 1 tablespoon of oil.
- {Get 1 tablespoon of corn flour.
- {Take 1 teaspoon of ginger garlic paste.
- {Make ready 2 teaspoon of soy sauce.
- {Get 2 teaspoon of vinegar.
- {Prepare 1 tablespoon of chilli sauce.
- {Make ready 1 tablespoon of sweet chilli sauce.
- {Get 1 teaspoon of chilli powder.
- {Get 1/4 cup of water.
- {Get 1 teaspoon of roasted sesame seeds for garnishing.
Toss the aubergines into cold water, then peel and dice. Place the pieces in a serving dish and stir in the chopped shal- lot. Mix the fish sauce, lemon juice and sugar in a pan and bring to. Rinse the aubergine and drain thoroughly.
Instructions to make Sweet and sour aubergine:
- Wash the aubergine and cut in strips similar to chips..
- Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. Mix corn flour and water and leave aside. Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well..
- Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. Now add in aubergine and mix well. Cook for further 3 to 4 minutes. Garnish with spring onion and sesame seeds. Serve over rice or with rotli..
Remove with a slotted spoon and drain on kitchen paper. Waitrose Recipe Card Sri Lankan-style sweet & sour aubergine recipe on Waitrose.com. Serve the aubergine with the rice cooked according to pack instructions, plus natural yogurt and chopped coriander, if liked. Insert the StirAssist into the bowl, add the onion, garlic, aubergines, capers, olives and oil. Sticky rice with aubergine in a hot and sour sauce, made from very simple ingredients: red chilli, soy sauce, vinegar and a little sugar.
So that is going to wrap it up with this special food sweet and sour aubergine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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