Easiest Way to Make Perfect Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei)

Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei). Thai Son-in-law eggs are hard-boiled eggs blistered in hot oil until golden brown all over and then smothered in sweet, spicy, tangy tamarind sauce. So, some of you may wonder why in the world it is named Son-in-law eggs. Well, legend has it that a guy made this dish to impress his future in-laws.

We top them with a simple but rich sweet and. Boiled eggs are fried until golden brown and served with sweet and sour sauce. Son-in-law Eggs have all the Thai flavors: sweet and sour, with A great way of using leftover boiled eggs, especially after Easter.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, thai sweet and sour fried boiled eggs (khai luk koei). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) is something which I've loved my entire life.

Thai Son-in-law eggs are hard-boiled eggs blistered in hot oil until golden brown all over and then smothered in sweet, spicy, tangy tamarind sauce. So, some of you may wonder why in the world it is named Son-in-law eggs. Well, legend has it that a guy made this dish to impress his future in-laws.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai sweet and sour fried boiled eggs (khai luk koei) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei):

1. {Take 4 of Hard Boiled Eggs.
2. {Prepare 3 cup of Cooking Oil ( for frying hard boiled eggs).
3. {Get 1/2 cup of Sliced Shallots.
4. {Take 4 of Dried Chili.
5. {Take 1 cup of Chopped Coriander.
6. {Take 1 cup of Sugar.
7. {Get 1/2 cup of Water.
8. {Get 1 cup of Tamarind paste.
9. {Take 2 tbsp of Fish Sauce.

When boil the eggs, use cold water. Adding hot water to the uncooked eggs will crack. The tamarind sauce isn't made sour only but adding sugar cane to make it sweet. Spicy and sour fried eggs salad.

Instructions to make Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei):

1. Heat the pan on medium . Pour cooking oil. Fry hard boiled eggs until the outside turn golden brown..
2. Fry chopped shallots until it smell and turn golden brown. Fry dried chili until it smell . Take it out and leave it rest..
3. Make tamarind sauce. Add the water in the pot. Heat the pot on medium. Add sugar , tamarind paste , fish sauce. Stir the mixture until it has thickened. Look like caramel. Turn off the stove..
4. Put fried boiled eggs on the plate. Pour tamarind sauce. Add fried chopped shallots , fried dried chili , chopped coriander. Serve with some rice..

Thai Shrimp Cake With Shrimp, Red Curry Paste, Large Egg, Fish Sauce, Sugar, Coconut Milk, Long Bean, Thai Basil Leaves, Oil, Thai Sweet Chili Sauce, Fresh Lime Juice, Coriander Leaves, Minced Ginger. Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) Recipe by ปรางระวี อุทธิเสน. Kai Luuk Koei made from deep-fried hard boiled eggs, which have been cut into halves or quarters, and topped with a sour & sweet tamarind sauce (ซอสมะขาม) and fried shallots (หัวหอ Hoping for the best, he pours the blackened mixture over the fried boiled eggs and creates a surprisingly tasty dish. Stir-fried Eggs with Red Onions and Shrimp. Son-In-Law Eggs - The eggs are first hard-boiled, deep-fried, and then topped with tamarind sauce.

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