Easiest Way to Prepare Favorite Stuffed Baby (mini) Pumpkin (Kuddu) Recipe

Stuffed Baby (mini) Pumpkin (Kuddu) Recipe.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, stuffed baby (mini) pumpkin (kuddu) recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Stuffed Baby (mini) Pumpkin (Kuddu) Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Stuffed Baby (mini) Pumpkin (Kuddu) Recipe is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed baby (mini) pumpkin (kuddu) recipe using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stuffed Baby (mini) Pumpkin (Kuddu) Recipe:

1. {Prepare of baby pumpkin.
2. {Get of Mutton Mince.
3. {Get of oil for Mince cooking.
4. {Prepare of chopped onion.
5. {Take of tomatoes cut in small pieces.
6. {Make ready of ginger garlic paste.
7. {Prepare of chopped green chillies.
8. {Take of roasted coriander powder.
9. {Take of garam masala.
10. {Prepare of karahi masala.
11. {Take of roasted cumin powder.
12. {Prepare of red chilli powder.
13. {Get of turmeric powder.
14. {Make ready of Salt.
15. {Make ready of oil for stuffed Pumpkin frying.

Instructions to make Stuffed Baby (mini) Pumpkin (Kuddu) Recipe:

1. In a pan take oil heat it. Add onion and when it change it's color add Ginger garlic paste and cook a minute..
2. Now add Mutton Mince, cover it and cook for 7 minutes..
3. Now add coriander powder, cumin powder, Turmeric powder, red chilli powder, black pepper, garam masala, karahi masala,salt. Mix all ingredients and again cover it for 10 minutes..
4. Now put Mince to one side and left the other empty. In the empty side add tomatoes and chopped green chillies..
5. Put the mince over tomatoes and cover it fully under Mutton mince. Cover (dhakun rakh dy) it for 5 minutes..
6. Remove the cover mix tomatoes with mince and cook it for 5 minutes without covering..
7. Mutton Mince is ready, let it on room temperature for few minutes..
8. In the meanwhile peel off the baby/ round pumpkin. With the help of spoon or knife remove the seeds to make them hollow..
9. Now stuff each pumpkin with prepared mince stuff and put it aside..
10. In a pan take oil heat up. Put all pumpkins one by one in the oil and fry it till it's color change and cook properly..
11. Now transfer it to plate and serve with naan/roti, raita and salad 🥗..

So that's going to wrap this up for this exceptional food stuffed baby (mini) pumpkin (kuddu) recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!