Easiest Way to Prepare Perfect Moo Shu Chicken Wraps (crock pot)

Moo Shu Chicken Wraps (crock pot). Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. I make a whole chicken every week in the crock pot, so that I can use it for quick recipes just like this. This does not taste like any mu shu or lettuce wraps (a la PF Chang's and the like) I've ever had before, so you can't make this and expect that All Reviews for Mu Shu Chicken Lettuce Wraps.

Perfect for those nights where everyone has to be somewhere and quick! Use a roasted chicken from the store if you have no leftovers. Here's a super simple crock pot recipe that cooks while you're out and ready for you when it's dinner time!

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moo shu chicken wraps (crock pot). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Moo Shu Chicken Wraps (crock pot) is something which I've loved my whole life.

Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. I make a whole chicken every week in the crock pot, so that I can use it for quick recipes just like this. This does not taste like any mu shu or lettuce wraps (a la PF Chang's and the like) I've ever had before, so you can't make this and expect that All Reviews for Mu Shu Chicken Lettuce Wraps.

To begin with this recipe, we have to first prepare a few components. You can have moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):

1. {Take 2 lb of boneless skinless chicken breasts, sliced in strips.
2. {Take 1 of salt to taste.
3. {Get 1 of pepper to taste.
4. {Get 2 tbsp of extra virgin olive oil.
5. {Make ready 1/2 small of head of green cabbage, cored and sliced thinly (like coleslaw would be chopped).
6. {Make ready 3 large of carrots, shredded.
7. {Prepare 2 can of sliced mushrooms, 6.5 oz each.
8. {Take 1 cup of hoison sauce.
9. {Prepare 6 clove of garlic, minced.
10. {Take 6 tbsp of soy sauce.
11. {Make ready 2 tbsp of corn starch.
12. {Make ready 8 of tortilla shells, 10".
13. {Get 1 packages of broccoli slaw (optional).

In a small bowl, mix the hoisin sauce, chicken broth, garlic, soy sauce, and cornstarch. Moo shu chicken originated in Northern China, where it was prepared as a stir-fry dish made with chopped chicken (or pork) and Chinese cabbage. There are a number of variations out there, but moo shu chicken is also commonly made with scallions, mushrooms and scrambled eggs, too. All Reviews for Moo Shu Chicken Wraps.

Instructions to make Moo Shu Chicken Wraps (crock pot):

1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot..
2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot..
3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine..
4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process..
5. Heat tortillas according to package directions..
6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch..
7. Wrap up and enjoy!.
8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken..

Moo Shu Chicken Wraps. this link is to an external site that may or may not meet accessibility guidelines. A very easy moo shu chicken recipe in lettuce wraps that uses pre-cooked chicken. Moo shu pork is a dish of northern Chinese origin. It consists of sliced pork tenderloin, cucumber, and scrambled eggs, stir-fried in peanut oil together with mushrooms. Stir-fried Moo Shu Vegetable Wraps With Low Sodium Soy Sauce, Reduced Fat Firm Tofu, Shiitake Mushroom Caps, Broccoli Coleslaw, Red Bell Pepper, Green Onions.

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