How to Make Ultimate Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles

Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles.

Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy prawn tempura mummy wrapped in udon noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cheesy prawn tempura mummy wrapped in udon noodles using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:

  1. {Prepare 2 of Prawn tempura.
  2. {Prepare 2 of sheets Nori seaweed.
  3. {Make ready 30 grams of Philadelphia cream cheese.
  4. {Make ready 1 of Boiled udon.
  5. {Prepare 1 of Kombu based mentsuyu (2x concentrate).

Instructions to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:

  1. Boil the udon but take them out of the boil slightly earlier than what's recommended on the package..
  2. Spread the cream cheese on the nori seaweed..
  3. Wrap the prawn tempura with the nori seaweed from Step 2..
  4. Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu..

So that is going to wrap it up for this special food cheesy prawn tempura mummy wrapped in udon noodles recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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