How to Prepare Homemade Chicken Saltimbocca

Chicken Saltimbocca. Today I would like to share with you my Chicken Saltimbocca Recipe. Chicken saltimbocca's lively taste will make your mouth do the happy dance. Saltimbocca's name means to "jump in the mouth" with flavor.

Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets. Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, chicken saltimbocca. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Saltimbocca is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Chicken Saltimbocca is something that I have loved my entire life. They are nice and they look fantastic.

Today I would like to share with you my Chicken Saltimbocca Recipe. Chicken saltimbocca's lively taste will make your mouth do the happy dance. Saltimbocca's name means to "jump in the mouth" with flavor.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken saltimbocca using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Saltimbocca:

1. {Prepare of to 6 chicken breast filets.
2. {Take of fresh or frozen spinach (if frozen then thaw before prep).
3. {Take of to 6 slices of prosciutto (1 for each filet).
4. {Take of fresh mozzarella (sliced) or grated fresh parmesan cheese.
5. {Take of salt and pepper.
6. {Make ready of several toothpicks.
7. {Make ready of red pasta sauce **see Basic Sauce Recipe**.
8. {Prepare of chicken stock.
9. {Prepare of juice of 1/2 - 1 lemon.
10. {Make ready of flour (approx 1/4 cup...optional).
11. {Take of Extra Virgin Olive Oil (enough to coat pan well).

Check out this delicious recipe for Chicken Saltimbocca from Weber—the world's number one authority in grilling. "I remember eating chicken saltimbocca in restaurants as a kid," Buddy says. "And when I started to learn how to cook, it's one of the first things I wanted to make because it seemed special and a little. This chicken saltimbocca is chicken cutlets wrapped in prosciutto slices and seasoned with sage, then pan seared and topped with a white wine sauce. This chicken saltimbocca recipe is easier — but no less flavorful — than classic saltimbocca, which calls for pounding out the meat and rolling it up with cheese, prosciutto and herbs. This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner.

Steps to make Chicken Saltimbocca:

1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides..
2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place..
3. Roll each chicken in flour..
4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side).
5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min.
6. Plate and spoon sauce over chicken. Enjoy!.
7. **NOTE** top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus..

Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal. Our recipe uses chicken breasts to replace veal, but the addition of prosciutto stays the same. Saltimbocca, also spelled saltinbocca, is an Italian dish (also popular in southern Switzerland). It consists of veal that has been lined, wrapped with prosciutto and sage, and then marinated in wine, oil. Saltimbocca means "jump in the mouth"-apt for a fast dish that marries woodsy sage, bright lemon, and salty prosciutto.

So that's going to wrap this up for this exceptional food chicken saltimbocca recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!