Recipe of Award-winning Pulled Pork in Brioche Buns

Pulled Pork in Brioche Buns.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pulled pork in brioche buns. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pulled Pork in Brioche Buns is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Pulled Pork in Brioche Buns is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork in Brioche Buns:

1. {Make ready of BBQ sauce.
2. {Prepare of tomato paste.
3. {Take of ketchup.
4. {Prepare of white distilled malt vinegar.
5. {Get of Worcestershire sauce.
6. {Prepare of demerara sugar.
7. {Take of garlic powder.
8. {Take of onion granules.
9. {Make ready of water.
10. {Get of ground black pepper.
11. {Get of salt.
12. {Take of fresh lemon juice.
13. {Prepare of Brioche.
14. {Make ready of brioche buns (store bought or homemade, there is a recipe on the app*).
15. {Prepare of pulled pork (see my recipe Ginger Beer Pulled Pork).
16. {Get of or 4 small pickles, sliced.

Steps to make Pulled Pork in Brioche Buns:

1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer..
2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat..
3. Add lemon juice..
4. Taste the sauce and adjust the seasoning to suit your taste..
5. Take your pulled pork and put it in with the hot BBQ sauce..
6. Warm the pork through over the heat..
7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork..
8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes)..

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