Recipe of Award-winning Shrewsbury biscuits

Shrewsbury biscuits.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, shrewsbury biscuits. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrewsbury biscuits is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shrewsbury biscuits is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrewsbury biscuits using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrewsbury biscuits:

1. {Take of softened butter or margarine.
2. {Prepare of granulated sugar.
3. {Prepare of plain flour.
4. {Take of salt.
5. {Take of vanilla paste/extract I used paste.
6. {Take of egg lightly beaten, I used 62g as I used a cookie press so dough didn't need rolling out and I got 60 biscuits.

Steps to make Shrewsbury biscuits:

1. Line 1 or 2 baking trays with greaseproof paper depending on size of biscuits you are making and pre heat oven to 170°C/325°F/Gas Mark 3.
2. Cream together butter & sugar till light.
3. Add sifted flour, salt, extract or vanilla paste and enough egg to form a dough (if rolling out) or little more for a cookie press.
4. Roll dough out if rolling to 1/4"thick cut into circles with 2" cutter then put onto tray, or put in the press and press onto the tray..
5. Cook in centre of oven 10-15 minutes until light golden brown. The smaller the biscuit the quicker the time..
6. Take out oven, leave a few minutes then transfer to cooling rack.
7. Enjoy....

So that's going to wrap it up for this special food shrewsbury biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!