Recipe of Homemade 3 Meat Gumbo

3 Meat Gumbo. Southern Living Magazine cover Shot was this "Smoked Turkey & Andouille Sausage Gumbo," that I Improvised for Keto! You talk about, "Slap yo' Pappie," Good!! Celebrate Thanksgiving with DJ BBQ's twist on an American classic - Gumbo!

S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Make gumbo like the real Cajuns do!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 3 meat gumbo. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

3 Meat Gumbo is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. 3 Meat Gumbo is something that I've loved my entire life.

Southern Living Magazine cover Shot was this "Smoked Turkey & Andouille Sausage Gumbo," that I Improvised for Keto! You talk about, "Slap yo' Pappie," Good!! Celebrate Thanksgiving with DJ BBQ's twist on an American classic - Gumbo!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 3 meat gumbo using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 3 Meat Gumbo:

1. {Take 2 (32 oz) of containers of veggie broth.
2. {Take 1 (32 oz) of container of water.
3. {Get 3 of chicken breasts.
4. {Make ready 4 of andouille sausage halves.
5. {Make ready 1 of large red onion.
6. {Prepare 2 of bell peppers.
7. {Get 1 of jalapeno to taste.
8. {Get 1 (12 oz) of bag of peeled shrimp.
9. {Get 2 cups of rice.
10. {Make ready 2 of large tomatoes.
11. {Take 1 (14 oz) of bag of okra.
12. {Make ready to taste of Cajun seasoning premixed.
13. {Make ready of Sriracha to taste (when it's done and in your bowl).
14. {Take 2 tbs of garlic or however much you prefer.
15. {Take 2 tbs of butter.
16. {Get 1 cup of flour.
17. {Prepare 1 tbs of oregano.

Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. Gumbo is a soup or stew that is served alongside or on top of rice. They are both meat and rice dishes that originated in New Orleans.

Instructions to make 3 Meat Gumbo:

1. Dice up all of the vegetables.
2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row).
3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).
4. Add all veggies (except for the tomatoes) to the broth.
5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat).
6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink..
7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker..
8. Add rice to serving bowl and pour broth and meat and veggies over it..
9. Add Sriracha or tabisco sauce on top if you like it hot..

With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal. Finding the best gumbo recipes is probably impossible, but these seafood gumbo, chicken gumbo, and even Level-up your gumbo game with these delicious and easy-to-make gumbo recipes. See more ideas about Gumbo, Gumbo recipe, Cajun recipes. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and. Meats and Seafood: Gumbo usually contains a number of different meats, with smoked andouille sausage, tasso ham, chicken and shellfish being the most common.

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