Recipe of Speedy Chilli Sambal Fried Rice with Prawns & Sausages

Chilli Sambal Fried Rice with Prawns & Sausages.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli sambal fried rice with prawns & sausages. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli Sambal Fried Rice with Prawns & Sausages is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Chilli Sambal Fried Rice with Prawns & Sausages is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chilli sambal fried rice with prawns & sausages using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli Sambal Fried Rice with Prawns & Sausages:

1. {Make ready of cooked rice.
2. {Take of oil.
3. {Make ready of dry red chilies.
4. {Take of garlic, chopped.
5. {Take of ginger, chopped.
6. {Prepare of onion, chopped.
7. {Take of coloured Bell Peppers, sliced.
8. {Get of spring onions, chopped.
9. {Make ready of chilli sambal paste (recipe is given below).
10. {Get of prawns.
11. {Make ready of sausages, sliced.
12. {Prepare of salt.
13. {Get of pepper powder.
14. {Prepare of tomato ketchup.
15. {Take of fried egg to serve.
16. {Make ready of Chilli Sambal -.
17. {Make ready of dry red chilies, soaked for an hour.
18. {Make ready of garlic cloves.
19. {Make ready of lemongrass, sliced.
20. {Prepare of shallots.
21. {Prepare of salt.
22. {Take of vinegar.
23. {Make ready of sugar.
24. {Make ready of oil.
25. {Take of dried anchovies, cleaned, drained & pat dry.

Steps to make Chilli Sambal Fried Rice with Prawns & Sausages:

1. Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour..
2. Add the onions, prawns and sausages. Fry till light brown..
3. Add the cooked rice, salt and chilli sambal. Mix everything well..
4. Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes..
5. Add tomato ketchup and give it a mix..
6. Serve hot with fried egg..
7. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste..
8. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice..

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