Recipe of Speedy Goan Pork Vindaloo Recipe

Goan Pork Vindaloo Recipe.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, goan pork vindaloo recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Goan Pork Vindaloo Recipe is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Goan Pork Vindaloo Recipe is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have goan pork vindaloo recipe using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goan Pork Vindaloo Recipe:

1. {Take of Pork.
2. {Prepare of Kashmiri Mirchi.
3. {Prepare of cinnamon stick.
4. {Make ready of jeera.
5. {Make ready of cloves.
6. {Make ready of black peppercorn.
7. {Get of turmeric powder.
8. {Make ready of vinegar.
9. {Make ready of Salt.
10. {Make ready of garlic cloves (minced).
11. {Get of ginger (minced).
12. {Get of vegetable oil.
13. {Prepare of chopped onions.
14. {Prepare of large tomato.
15. {Make ready of green chillies (slit).
16. {Make ready of vinegar.
17. {Get of Soaked Tamarind lemon sized.

Instructions to make Goan Pork Vindaloo Recipe:

1. Grind the Kashmiri chillies, cinnamon stick, cumin, clove, peppercorns, and turmeric in a mixer grinder until the spices have been ground smooth. Mix with 1 tablespoon of vinegar to create a smooth paste. Season to taste with salt..
2. Place the cut pork pieces in a cooker and pressure cook it to 50% so that it becomes soft..
3. Mix the pork cubes with the spiced vinegar paste in a bowl. Keep aside for 1 hour so that the masalas infuse with the meat..
4. Heat the vegetable oil in a large pot over medium-high heat. Cook and stir the onions, garlic, and ginger until golden brown, for about 5-8 minutes. Add the pork and it's marinade, and cook, stirring in parts, until the pork cubes have firmed. Pour in the water, bring to simmer, then reduce heat, cover, and cook until the pork is tender, about 30 minutes..
5. Add in the green chillies and 2 tbsps of vinegar. Cook uncovered for another 20-25 mins till the meat is tender and soft..
6. You can enjoy this Pork Vindaloo with goan sanna, rice roti or bread..

So that's going to wrap it up with this exceptional food goan pork vindaloo recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!