Step-by-Step Guide to Make Speedy Beef Tendons and Nappa Cabbage in Coconut Sauce

Beef Tendons and Nappa Cabbage in Coconut Sauce.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, beef tendons and nappa cabbage in coconut sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Tendons and Nappa Cabbage in Coconut Sauce is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. {Take 200 grams of beef tendons (gravels) cut into mini squares, boil.
2. {Take 6 pieces of nappa cabbage leaves, slice.
3. {Get 2 of garlics, slice.
4. {Take as needed of Water.
5. {Prepare of Oil for frying.
6. {Prepare 70 ml of coconut cream.
7. {Prepare of Salt.
8. {Take of Pepper.
9. {Get of Sugar.
10. {Make ready of Chicken powder.

Steps to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Heat the oil in a fying pan..
2. Add the garlics and stir until fragrant..
3. Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate..
4. Add in the tendons. Let it simmer until soft..
5. Add in the nappa cabbage. Stir again..
6. Then add the seasonings. Stir and taste test..
7. Turn off the heat when everything is ready..
8. Serve..

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