Steps to Make Perfect My Family’s Cottage Pie

My Family’s Cottage Pie.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my family’s cottage pie. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

My Family’s Cottage Pie is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. My Family’s Cottage Pie is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Family’s Cottage Pie:

1. {Get of Canola Oil.
2. {Prepare of Onion *finely chopped.
3. {Get of Garlic *finely chopped.
4. {Make ready of Carrot *cut into Peas & Corn size.
5. {Make ready of Celery Sticks *finely chopped.
6. {Make ready of Beef Mince.
7. {Get of (*about 200g) Beef Steak *cut into 1.5cm pieces.
8. {Prepare of Salt & Black Pepper.
9. {Prepare of Plain Flour.
10. {Get of Beef Stock.
11. {Get of Tomato Paste.
12. {Take of Worcestershire Sauce (Lea & Perrins).
13. {Get of Frozen Peas.
14. {Make ready of Frozen Corn.
15. {Take of <Mashed Potato>.
16. {Get of to 1kg Potatoes *peeled & chopped.
17. {Prepare of Salt & Pepper.
18. {Make ready of Butter.
19. {Get of Milk.

Steps to make My Family’s Cottage Pie:

1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes..
2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper..
3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper..
4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern..
5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately..

So that's going to wrap this up with this special food my family’s cottage pie recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!