Steps to Make Super Quick Homemade Caldo Verde com Chouriço (Portuguese Collard Green Soup)

Caldo Verde com Chouriço (Portuguese Collard Green Soup).

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caldo verde com chouriço (portuguese collard green soup). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Caldo Verde com Chouriço (Portuguese Collard Green Soup) is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Caldo Verde com Chouriço (Portuguese Collard Green Soup) is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have caldo verde com chouriço (portuguese collard green soup) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. {Get of extra virgin olive oil.
2. {Prepare of chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds.
3. {Take of large onion, diced.
4. {Get of Salt and white pepper,.
5. {Take of garlic cloves, minced.
6. {Make ready of large potatoes, peeled and chopped.
7. {Get of chicken stock AND 3 cups of water.
8. {Get of (medium bunch) collard greens or kale, sliced thin *****.

Steps to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside.
2. Add the onions and cook until translucent, then add your garlic. Stir to combine.
3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender.
4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine..
5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min.
6. Serve with bread if desired.
7. ** note: remember to remove the stem from your greens.

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