Steps to Prepare Homemade My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. {Take 10 of Shrimp tails on.
2. {Take 1 of smal bag of Broccoli coleslaw.
3. {Prepare 2 of Avocados ripe sliced.
4. {Prepare 3-5 of tortillas in case u break one or 2 😁.
5. {Take 2 Cloves of garlic crushed.
6. {Take 1/2 cup of Mayonnaise or Vegan Mayonnaise.
7. {Get 2 cups of corn starch.
8. {Make ready 1 Tbsp of kosher salt.
9. {Make ready 1 Tbsp of ground pepper.
10. {Get 1/4 cup of guacamole.
11. {Prepare 2 of likes sliced.
12. {Get 1/4 of vegetable oil.
13. {Take 1 of Tblsp Goya Adobo Seasoning.
14. {Make ready 1-2 of Green Plantains (Spanish bananas).

Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,.
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge..
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain.
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp..
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve..

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