Easiest Way to Make Speedy Shirataki Rice Minestrone

Shirataki Rice Minestrone.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shirataki rice minestrone. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shirataki Rice Minestrone is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Shirataki Rice Minestrone is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have shirataki rice minestrone using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shirataki Rice Minestrone:

1. {Get of Olive Oil.
2. {Get of Garlic.
3. {Take of Onions.
4. {Get of Carrots.
5. {Prepare of Mushrooms.
6. {Get of Low sodium broth (vegetable or chicken).
7. {Get of 15 oz can diced tomatoes.
8. {Prepare of 15 oz can tomato sauce.
9. {Prepare of White wine.
10. {Get of 15 oz can kidney beans.
11. {Take of Green beans.
12. {Take of Sliced zucchini.
13. {Get of Chopped kale.
14. {Make ready of Dried oregano.
15. {Get of Chopped fresh basil.
16. {Make ready of 8 oz packs of Shirataki rice.

Instructions to make Shirataki Rice Minestrone:

1. Heat a large pot over medium heat and add olive oil, chop up the garlic and sautée for a couple minutes..
2. Chop onions and add them to the pot, stir it all around and let them cook for 3-4 minutes..
3. Chop the carrots and mushrooms (if you're using smaller mushrooms like bunashimeji you don't need to chop them up). Add them to the pot and give it a good stir. Cook for a few minutes..
4. Add the broth, tomato sauce, diced tomatoes and wine and bring the soup to a boil. Stir often..
5. Add the kidney beans, green beans, zucchini and kale. Keep it simmering..
6. Rinse the Shirataki rice in cold water and strain. Add to the pot..
7. Add the chopped basil and dried oregano to the pot, season with salt and pepper to taste. Stir often and let the soup simmer for 40 minutes..
8. Ladle soup into bowls, let it cool a bit and add some shaved Parmesan or whatever else you'd like to garnish with, enjoy!.

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