Easiest Way to Prepare Homemade Nankathai/Butter cookies/Ghee Biscuits

Nankathai/Butter cookies/Ghee Biscuits.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, nankathai/butter cookies/ghee biscuits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nankathai/Butter cookies/Ghee Biscuits is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Nankathai/Butter cookies/Ghee Biscuits is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook nankathai/butter cookies/ghee biscuits using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nankathai/Butter cookies/Ghee Biscuits:

1. {Take of Maida/ All purpose flour.
2. {Take of ghee.
3. {Take of powdered sugar.
4. {Get of vanilla Essence.
5. {Make ready of Cardamom powder.
6. {Make ready of fine rava.
7. {Prepare of salt.
8. {Make ready of baking powder.
9. {Make ready of baking soda.
10. {Take of Cherries (halved) or raisins.

Instructions to make Nankathai/Butter cookies/Ghee Biscuits:

1. Take ghee and powdered sugar in a mixing bowl. Whisk till pale and creamy with a hand whisk..
2. Add rava, cardamom powder, salt. Sieve flour, baking powder and baking soda. Mix well with a spatula and form into a soft dough..
3. Take a small portion and roll between palms and press a little flat on a baking tray. Leave space between each cookies to expand. Press cherries/rasins in the middle of each cookie..
4. Bake in a preheated oven at 180°C for 15 minutes. It will be soft when taken out of oven and hardens on cooling. Cool on a wire rack and store in airtight container..

So that's going to wrap it up for this special food nankathai/butter cookies/ghee biscuits recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!